56 Delicious Crockpot Soups for Fall (Perfect Cozy Recipes for Crisp Days)

If you’re looking for crockpot soups for fall that will fill your home with warmth and mouth-watering aromas, this is the ultimate list for you! As the weather cools down and cozy vibes take over, there’s nothing better than a hearty bowl of soup to satisfy your cravings for fall comfort food. 

I’ve gathered a variety of fall soup recipes that are packed with flavor, nourishing ingredients, and the kind of comfort only a slow cooker can deliver. I’m sure these fall crockpot soups will quickly become staples in your weekly meal planning. Perfect for busy schedules or anyone who loves the simplicity of crock pot cooking, these 56 delicious crockpot soup ideas are perfect for warming you up on crisp days.

Scroll down, and get ready to discover your new favorite go-to slow cooker soup recipes. Trust me, you’ll want to make every one of these!

A collage of various hearty crockpot soups for fall, featuring creamy gnocchi and chicken soup, chili topped with cheese and bacon, black bean soup with sour cream, and a lasagna soup with pasta. The image highlights a comforting variety of soups, ideal for autumn meal ideas.

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56 Cozy Crockpot Soups for Fall

These flavorful, slow-cooked fall soup recipes are perfect for busy days and cozy nights. From rich, hearty stews to savory broths and creamy soup options, this collection of easy soup recipes will keep you warm all season long.

What to Serve With Fall Slow Cooker Soups

While I usually consider soup to be a complete meal, you can always serve something along with your ‘main dish’ soup. To complement your cozy crockpot fall soups and make the meal more filling, here are some easy and delicious side dishes that pair perfectly:

1. Crusty Bread or Dinner Rolls: A warm, crusty loaf or soft dinner rolls are perfect for dipping into soup. Try garlic bread, sourdough, or a simple baguette for a quick side.

2. Grilled Cheese or Paninis: A classic grilled cheese or a more gourmet panini with your favorite fillings (like ham, turkey, or pesto) is a fantastic match for tomato or creamy soups.

3. Simple Side Salad: A fresh side salad with mixed greens, a light vinaigrette, and seasonal toppings like cranberries or roasted nuts adds a refreshing contrast to hearty soups.

4. Roasted Vegetables: Easy roasted carrots, sweet potatoes, or Brussels sprouts bring a rich, caramelized flavor that pairs well with savory crockpot soups.

5. Crackers or Crostini: Serve crunchy crackers or crostini for a lighter, crispy side that adds texture and is perfect for dipping into the soup.

6. Mashed Potatoes: For ultra-comfort, serve a scoop of creamy mashed potatoes alongside stews or thicker soups.

7. Cheese & Charcuterie Board: Offer a simple cheese and charcuterie platter with meats, cheeses, nuts, and fruits as a sophisticated yet easy pairing with soup.

8. Pumpkin or Sweet Potato Biscuits: Fluffy pumpkin or sweet potato biscuits bring a warm, slightly sweet flavor that complements savory soups, especially those with fall spices or root vegetables.

9. Sweet Potato Fries: Roasted sweet potato fries are a healthier, fall-themed alternative to regular fries. They’re easy to make (find them in the frozen foods section of your grocery store if you don’t want to cut your own) and pair perfectly with heartier soups.

10. Apple & Cheddar Salad: This simple salad with crisp apples, sharp cheddar cheese, and a maple vinaigrette brings together classic fall flavors and a bright, fresh contrast to rich soups.

11. Cornbread with Honey Butter: Classic cornbread, served warm with a drizzle of honey butter, adds a touch of sweetness and a rustic feel to any bowl of soup.

12. Stuffed Mushrooms: These easy-to-make mushrooms, filled with herbs, breadcrumbs, and cheese, are a savory fall side that’s perfect alongside soups with rich flavors like mushroom or beef stews. Grocery stores such as Aldi also carry them in the produce section – simply take home and bake!

13. Roasted Acorn Squash Slices: Roast acorn squash slices with a sprinkle of cinnamon and maple syrup to bring out the natural sweetness and earthy flavors of fall, making them a great match for creamy or spiced soups.

14. Caramelized Onion & Goat Cheese Tartlets: These bite-sized tartlets with caramelized onions and tangy goat cheese are a flavorful fall side that adds an elegant touch to any soup course.

More Simple Meal Inspiration

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Recommended Resource: Struggling with meal planning? My Essential Meal Planning Printables are here to save you time, money, and sanity. Whether you’re planning meals for a week or a month, these pages are designed to fit your lifestyle. Say goodbye to wasted food and hello to easy, stress-free meal planning!

My Picks for Must-Have Cooking Tools

One nice thing about making crockpot soups is that you don’t usually need a huge amount of cooking implements. But there are a few things that are either essential or nice to have, and here’s my list:

Crockpot – You probably already have one of these – otherwise, why are you reading a post about crockpot soup recipes? But if your current model is small, you might want to pick up a larger slow cooker for making bigger batches of soup. I have a 7-quart model, but I keep looking at this 10-quart version… because who doesn’t need room for more soup?!

Sheet pan lids — LOVE these for thawing frozen items and then popping into the dishwasher. They’re also great for covering a sheet pan and the universal size fits my different brands of half-size sheet pans.

Flexible cutting boards — Having several boards makes prep easy, and a ‘grippy’ back is a plus!

Knives — A good variety of knives is great for prepping ingredients, plus sometimes you can ‘cheat’ and run them through the dishwasher. I know you’re not supposed to, and I would never do it with expensive knives, but sometimes a less expensive knife set serves all of the necessary purposes and makes life a little easier.

Meat thermometer – Many of these recipes recommend checking the temperature of the meats after cooking, especially chicken before shredding.

Large mixing bowl with lid — I have two (one kept ‘pretty’ to use for parties and one everyday workhorse) — perfect for soaking beans overnight and all sorts of general kitchen needs. My large bowls are older-style Tupperware and I’m not even sure they make those anymore. If I were buying bowls today, I would get this stacking stainless steel set with lids.

Silicone mixing spatulas — I have 2 large size AND 2 medium size; I use at least 2-3 of them almost every day.

Food chopper — helps with chopping vegetables, eggs, or nuts if you’re not great with a knife.

Immersion blender – I’ve never been able to use these without spraying food everywhere, so I usually use a potato masher or a blender to smooth anything that shouldn’t be chunky. But if I were to try using one again, I would probably get a rechargeable version like this one by KitchenAid.


I hope this list of crockpot soups for fall inspires you to make plenty of cozy, delicious meals this season! These easy, hearty soups are perfect for busy days and crisp nights. 

Don’t forget, if you’re looking to make meal planning even simpler, check out my Essential Meal Planning Printables. They’ll help you organize your weekly or monthly meal planning and stay on top of your grocery lists, so you can enjoy more time savoring these comforting soups with your family!


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Collage promoting "56 Crockpot Soups for Crisp Days," featuring text and images of various soups like beef stew, butternut squash soup, and chili.

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