Embrace the cozy season with hearty fall meatless meals. These 27 autumn vegetarian recipes are perfect when you’re looking for standalone vegetarian fall dinner ideas OR something amazing to complement your meat-based dinner.
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Fall is here, and that means it’s time to get cozy! There’s something about cooler temperatures and golden leaves that makes us crave warm, comforting meals. And when it comes to fall plant-based meals, you’re in for a treat! The harvest season brings an abundance of delicious produce like butternut squash, sweet potatoes, and hearty greens – perfect for creating rich, satisfying dishes without meat.
If you’re used to thinking that meatless means light or unsatisfying, it’s time to think again. Fall vegetarian meals are the epitome of hearty and filling, especially when you layer on seasonal ingredients with bold spices and textures.
Whether you’re a lifelong vegetarian or simply looking for some new ideas, I’m sure you’ll love these comforting fall vegetarian meals that are big on flavor and easy to prepare. From creamy soups to savory casseroles, these recipes are perfect for cozy nights and family dinners alike.
27 Delicious and Hearty Fall Meatless Meals
Here’s where you’ll find a mouthwatering list of vegetarian comfort food recipes to keep you warm and satisfied all season long. From creamy soups to hearty casseroles, these fall vegetarian meals are guaranteed to hit the spot.
Each dish is packed with seasonal ingredients and fall flavors – think pumpkin, mushrooms, hearty grains, and warm spices. Whether you’re looking for something quick and easy or a dinner recipe that will slow cook all day, you’ll find the perfect meal for any occasion.
This cozy vegan tomato white bean stew is a one-pan wonder that’s rich in flavor, packed with protein, and ready in 25 minutes. Perfect for cool autumn dinners, it's creamy, garlicky, and loaded with hearty beans and greens for a soul-warming, plant-powered meal.
These Fall Harvest Bowls with Creamy Poppyseed Dressing pack in vibrant autumn flavors with roasted pecans, crisp apples, and hearty black rice, all tied together by a rich tahini-based dressing. This vegan dish is a nutrient-dense, satisfying option for anyone looking to add variety to their fall dinners, while also making meal prep a breeze.
This pumpkin ravioli with brown butter sage sauce offers the ultimate cozy autumn dinner, with the creamy pumpkin and ricotta filling bringing rich fall flavors to the table. Topped with a nutty brown butter and fragrant sage, it's a mouthwatering way to enjoy cool-weather meals, ready in just 30 minutes for a quick but decadent treat.
Warm up your autumn dinners with this rich and velvety butternut squash soup, perfectly balanced by the creaminess of coconut milk and a smoky crunch of roasted pepitas. A hearty, plant-based dish that brings the coziness of fall meals straight to your table.
This Cracker Barrel-inspired Brussels Sprouts and Kale Salad brings together crunchy kale, sweet Craisins, and toasted pecans, all coated in a tangy maple vinaigrette. It's the ideal addition to any autumn meal, offering a hearty and satisfying blend of fall flavors perfect for a cozy dinner or seasonal potluck.
This no-roll Sweet Potato Black Bean Enchilada recipe combines hearty black beans and tender sweet potatoes for a wholesome vegetarian option perfect for cozy fall dinners. The dish layers corn tortillas with savory enchilada sauce and gooey cheese, making it an easy, satisfying meal that bakes up with minimal effort.
This spicy kale pasta is a bold and easy autumn dinner that packs a punch, combining hearty greens with a fiery tomato sauce. Perfect for cozy fall meals, it’s ready in just 20 minutes and brings together the richness of fettuccini, crushed tomatoes, and red pepper flakes for a simple yet flavor-packed dish.
Warm up your autumn dinners with this hearty Tuscan bean stew, where tender white beans and fresh spinach meld with rich Parmesan and aromatic garlic. A cozy vegetarian dish that's perfect for crisp fall nights, delivering bold flavors in every comforting bite.
Golden, crispy gnocchi drenched in a buttery garlic herb sauce—this recipe is a cozy, satisfying option for your autumn dinners. In just 20 minutes, you'll have a simple yet indulgent dish that’s perfect for those chilly fall evenings.
This hearty autumn quinoa dish blends roasted butternut squash, tart cranberries, and nutty quinoa with sautéed Brussels sprouts and a sprinkle of pomegranate seeds, walnuts, and feta. It's a colorful, flavor-packed option for fall dinners, perfect for serving warm or chilled as a vibrant salad.
This creamy Pumpkin Ricotta Pasta blends sweet roasted tomatoes with rich ricotta and a hint of white wine, making it a cozy, comforting dish for autumn dinners. Ready in just 35 minutes, it's a delicious option to welcome cooler days with a hint of indulgence and seasonal flavor.
Warm up your autumn dinners with this hearty Instant Pot Navy Bean Soup, packed with tender beans, vibrant veggies, and aromatic spices. It's a cozy, plant-based meal that's perfect for those crisp fall evenings when you want something satisfying and easy to prepare.
Indulge in the cozy flavors of autumn dinners with this creamy vegan butternut squash pasta. Roasted squash, sautéed mushrooms, and spinach create a hearty sauce that wraps your favorite pasta in a velvety, nutrient-rich embrace—ideal for chilly fall nights.
This baked pumpkin mac and cheese blends creamy, roasted pumpkin with rich parmesan and cream for a cozy twist on a classic dish. It's a hearty, cheesy option for autumn dinners, perfect for warming up cool fall evenings.
Warm up your autumn dinners with this hearty Wild Rice Soup, brimming with tender veggies, earthy mushrooms, and a velvety homemade roux. It’s the ultimate one-pot meal to serve with crunchy artisan bread for a deliciously rich fall meal experience.
This autumn-inspired vegan Buddha bowl is a warm, hearty dish packed with roasted sweet potatoes, crispy chickpeas, and tofu, all served over nutty farro and topped with a creamy avocado dressing. It's a vibrant, satisfying meal that makes fall dinners feel nourishing and flavorful.
This roasted vegetable salad is a hearty blend of eggplant, bell peppers, and tomatoes, combining warm, savory flavors that make it a must-try for autumn dinners. It's an ideal option for a cozy meal, capturing the essence of fall with every bite.
Warm up with this autumn meal—a thick and hearty pumpkin and sweet potato soup that packs extra protein from garbanzo beans, making it filling and satisfying. Roasted vegetables and a hint of cumin create a rich, savory flavor, perfect for cozy fall dinners.
This spinach and mushroom pasta with creamy Parmesan sauce brings rich autumn flavors to your table in under 30 minutes. Packed with earthy mushrooms, fresh spinach, and toasted pecans, it's a decadent and savory choice for fall dinners that'll have you reaching for seconds!
This smoky, spice-infused Tandoori Vegetables Platter is the ultimate autumn dinner, offering a hearty mix of roasted veggies coated in a rich, tangy marinade. With bold Indian flavors and a satisfying char, it’s a cozy, vibrant dish perfect for cool fall evenings.
Get cozy with this quick cheese ramen recipe—an ultimate comfort food for quick autumn dinners. This creamy, cheesy ramen is both budget-friendly and satisfying, making it a go-to meal when you're craving something warm and delicious.
This hearty lentil and spinach stew is a cozy autumn dinner that's rich in flavor, with tender lentils and vibrant greens simmered in a savory broth. Quick to prepare and full of nutrients, it's the ultimate one-pot comfort meal for cool fall evenings.
This creamy pumpkin risotto is the ultimate choice for fall dinners, blending rich pumpkin flavor with a velvety, buttery finish that warms you from the inside out. Its smooth, hearty texture and hints of Parmesan make it a go-to dish for those chilly autumn evenings when you crave something both comforting and indulgent.
This hearty fall dinner bowl combines roasted butternut squash with a mix of vibrant veggies, freekeh, and grilled chicken, delivering rich seasonal flavors. Topped with a tangy mandarin orange vinaigrette and crunchy pepitas, it’s a wholesome, filling meal that brings the best of autumn to your table.
Warm up your autumn dinners with this rich and hearty vegan three-bean chili, packed with a flavorful blend of kidney, black, and pinto beans simmered in a smoky tomato base. Ready in just 25 minutes, it's a satisfying go-to meal for cooler nights that will keep everyone full and cozy.
Warm up your weeknight with this Thai Green Lentil Curry, a hearty and fragrant blend of coconut milk, sweet potatoes, green lentils, and green beans simmered in a spicy curry paste. Perfect for cozy autumn dinners, this dish pairs beautifully with jasmine rice or quinoa for a comforting, flavorful bite.
This tagliatelle ai funghi recipe offers the perfect autumn dinner for mushroom lovers, blending earthy porcini with a luscious creamy sauce. Ready in under 30 minutes, it's an ideal choice for those looking for quick, hearty fall meals that deliver a rich taste of seasonal ingredients.
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Struggling with meal planning? My Essential Meal Planning Printables are here to save you time, money, and sanity. Whether you’re planning meals for a week or a month, these pages are designed to fit your lifestyle. Say goodbye to wasted food and hello to easy, stress-free meal planning!
Tips for Creating Easy Fall Vegetarian Recipes
Looking for ways to simplify your meal prep while still creating delicious dishes? Here are a few tips to make your fall dinner recipes vegetarian-friendly without sacrificing flavor:
- Roast your veggies: Roasting brings out the natural sweetness and richness of fall vegetables like carrots, squash, and sweet potatoes. Plus, it’s a hands-off method once the pan is in the oven, meaning you can do other prep while they cook!
- Layer in spices: Cinnamon, cumin, nutmeg, and smoked paprika are perfect for adding depth to vegetarian meals. These spices create warm, cozy flavors that are perfect for fall.
- Use hearty grains and legumes: Quinoa, barley, lentils, and chickpeas add protein and heft to meatless recipes for dinner, ensuring you’re left full and satisfied.
- Keep it simple: Don’t be afraid to take shortcuts. Frozen veggies (hello, peeled and cubed butternut squash!), pre-cut produce, and canned beans can all be lifesavers when you need fast vegetarian dinners on a busy weeknight.
- Utilize your slow cooker: Crockpot meals are ideal for fall, and yes, there are plenty of delicious vegetarian slow cooker recipes that require minimal prep time but deliver maximum comfort.
My Picks for Must-Have Cooking Tools
I try to keep my cooking supply needs fairly simple. But there are a few things that are either essential or nice to have, and here’s my list:
Crockpot – You probably already have one of these. But if your current model is small, you might want to pick up a larger slow cooker for making bigger batches of soup. I have a 7-quart model, but I keep looking at this 10-quart version… because who doesn’t need room for more soup?!
Heavy-duty sheet pans — great for roasting in the main oven. I use both half-size and quarter-size sheet pans.
*Note: I have linked to aluminum pans, which I use daily even though they are almost the only things in my kitchen that are not dishwasher-safe. I would prefer stainless pans that can go into the dishwasher, but I have yet to find any that are highly-rated and warp-free. When baking, I use silicone mats or parchment paper sheets. When roasting, I coat the pan with oil.
Sheet pan lids — LOVE these for thawing frozen items and then popping into the dishwasher. They’re also great for covering a sheet pan and the universal size fits my different brands of half-size sheet pans.
Flexible cutting boards — Having several boards makes prep easy, and a ‘grippy’ back is a plus!
Knives — A good variety of knives is great for prepping ingredients, plus sometimes you can ‘cheat’ and run them through the dishwasher. I know you’re not supposed to, and I would never do it with expensive knives, but sometimes a less expensive knife set serves all of the necessary purposes and makes life a little easier.
Large mixing bowl with lid — I have two (one kept ‘pretty’ to use for parties and one everyday workhorse) — perfect for soaking beans overnight and all sorts of general kitchen needs. My large bowls are older-style Tupperware and I’m not even sure they make those anymore. If I were buying bowls today, I would get this stacking stainless steel set with lids.
Silicone mixing spatulas — I have 2 large size AND 2 medium size; I use at least 2-3 of them almost every day.
Food chopper — helps with chopping vegetables, eggs, or nuts if you’re not great with a knife.
Immersion blender – I’ve never been able to use these without spraying food everywhere, so I usually use a potato masher or a blender to smooth anything that shouldn’t be chunky. But if I were to try using one again, I would probably get a rechargeable version like this one by KitchenAid.
I hope you’ve discovered a few of your new favorite fall dinner recipes on this list! Be sure to print out or save the ones you can’t wait to try, and get them on your meal plan soon!
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